What rises here, stays local...for now. DFW pickup and delivery only.

What Rises From Here Feeds More Than Hunger.

Small-batch sourdough snacking crackers made with live-culture discard, real ingredients, and something to give back.

Not Your Average Snack Cracker.

Second Rise snacking crackers start where most food brands stop—with a living culture. Every batch is made with sourdough discard from three active starters we call the Bettys. That fermentation process is what gives these crackers their depth of flavor, their crunch, and the kind of digestibility you just don't get from a conventional snack.

No shortcuts. No filler. Just real sourdough craft, baked into every bag.

Meet the Bettys.

Behind every bag of Second Rise snacking crackers are three sourdough starters: Betty Sue, Betty Gene, and Betty Ann. They've been fed, nurtured, and kept alive through every early batch. Discard from all three goes into every recipe.

They don't get a byline. But they do get credit.

Read our story

Second Rise donates 10% of every sale

to FEEDING AND BUILDING communitIES.

When you buy a bag, you're part of that.

What rises from here feeds more than hunger.

A Snack With Something To Give.

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What People Are Saying.

"These crackers are orgasmic!"

Stelios N, Toronto, Canada

"I can taste the love and energy that is put into making each cracker."

Earlier taster, San Francisco, CA

"The Asiago is dangerous. I've gone through three bags."

Krista L, Carrollton, TX

"Asiago and Cracked Black Pepper & Pecorino are my lazy charcuterie board. Open the bag, pour the wine, call it a night."

Sophie N, Dallas, TX

"These don't taste like other sourdough crackers. They have a great crunch!"

Ryan A, Plano, TX

"I can't wait to pair different wines and cheeses with all the flavors."

Lisa P, Dallas, TX