Every Cracker Has A Story.
What's Yours?
Second Rise snacking crackers are good on their own. But like the best things in life, they're better when shared.
Start Here.
Go Anywhere.
We've suggested a few pairings for each flavor.
These combinations we keep coming back to, the ones that surprised us, and the ones that just make sense.
But honestly, the best pairing is the one you haven't tried yet.
Use these as a starting point.
Sea Salt
PLATE WITH...
Any cheese or meats, charcuterie boards, hummus, fresh fruit, or nothing at all.
DRINK ME...
Slightly tangy with a touch of salt, pair with any libation of your choosing.
Roasted Garlic
PLATE WITH...
Aged cheddar, hummus, roasted red peppers, olive tapenade, Gouda, and/or any cured meat you desire.
DRINK ME...
The choices here are truly unlimited. Beer, red or white wine compliments this crowd pleaser.
Asiago
DRINK ME...
With the rich nutty undertones from the Asiago, a bold red or sparkling wine are great partners.
PLATE WITH...
Fig jam, prosciutto, or just solo because the cheese is already baked in. WARNING: We've been told it can be hard to stop snacking once you start.
Cracked Black Pepper & Pecorino
PASSPORT COLLECTION - ITALY
PLATE WITH...
Salami's, strong aged cheeses or pâté bring out even more flavor.
DRINK ME...
With a pepper-forward flavor, soothed by Pecorino Romano, bold red wines, pinot noir or a smooth larger are recommended.
Lemon & Thyme
PASSPORT COLLECTION - FRANCE
PLATE WITH...
Brie, goat cheese, burrata, smoked salmon, honey, or cucumber pairs beautifully with this touch-of-sunshine snack.
DRINK ME...
Summer Shandy, pale ales, Sauvignon Blanc, or dry rosé allow all the flavors to sing in harmony.
Chipotle & Cheddar
PASSPORT COLLECTION - MEXICO
PLATE WITH...
Guacamole, pepper jack, pickled jalapeños, BBQ brisket, or pulled pork compliment the smokiness of the Chipotle.
DRINK ME...
A crisp lager, smoky mezcal, or your favorite Reposado sipping tequila are good way to go.
PASSPORT COLLECTION - JAPAN
Toasted Miso & Black Sesame
PLATE WITH...
Think outside the box with this subtle umami snack. Crab salad, seared ahi tuna with a touch of wasabi, brie, or soft scrambled eggs finished with furikake and nori.
DRINK ME...
Sake, Japanese beers, dry Riesling, Chardonnay, or Grüner Veltliner are wonderful pairings to consider.
DRINK ME...
Arak, Lebanese white wines, dry rosé, sparkling water with fresh mint and lemon, and cardamom-spiced Arabic coffee are our favorite pairings.
PLATE WITH...
Labneh, hummus, mezze platters, fresh cucumber, honey or plain goat cheese, charcuterie with curred lamb or spiced beef.
Za'atar
PASSPORT COLLECTION - MIDDLE EAST
Your Table.
Your Story.
Your Second Rise.
Food has always been how people find each other; across tables, cultures, and the kind of differences that seem smaller when something delicious is being passed around. That's what Second Rise is built on.
We want to know how you're eating, sharing, and creating with Second Rise snacking crackers.
The unexpected pairings.
The boards you built for a crowd.
The quiet Tuesday night snack that turned into something special.
The moment a bag made its way into a memory.
Send us your stories, your photos, and your own flavor combinations.
Every submission becomes part of something bigger — a community built on compassion, creativity, food, and giving back.
Connection Is the Ingredient We Can't Make Without You.
Second Rise was built on the belief that food feeds more than hunger.
Every story shared here, every photo posted, every creative pairing discovered... it all adds to something larger than a snack.
Ten percent of every purchase goes back to feeding and building communities in need.
Your table is part of that.
What rises from here feeds more than hunger.