Asiago

Finely shredded Asiago goes into every batch, not just on top of it. It's baked into the cracker itself, which means you get that nutty, slightly sweet dairy richness in every single bite instead of just a dusting on the surface.

Rich enough to stand alone. Complex enough to anchor a serious snack spread.

Pairs well with: fig jam, prosciutto, sparkling wine, or a bold red.

Ingredients

Sourdough Discard (wheat flour, water, culture), Clarified Butter (cream), Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Asiago Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Salt (sea, kosher)

Contains: Wheat, Milk