Chipotle & Cheddar - Mexico

Smoky chipotle chili builds slowly — earthy and warm first, then a quiet heat that lingers just long enough. Finely shredded sharp cheddar runs through the dough, mellowing the spice and adding the kind of richness that makes bold flavors stick together.

This one has range. It works on a charcuterie board, alongside a cold beer, or straight out of the bag at 2 pm when you need to snack on something that actually delivers a punch of flavor.

Pairs well with: guacamole, pepper jack, pickled jalapeños, a crisp lager, or smoky mezcal. Also consider BBQ brisket or pulled pork.

Limited Run: Passport flavors rotate seasonally. Grab it before it's gone.