Lemon & Thyme - France

Lemon zest works into the butter before it ever touches the dough, which means the citrus isn't a topnote — it's woven through every layer. Dried organic thyme brings an herbal, slightly floral quality that keeps the whole thing grounded.

The result is clean without being simple. Light without being forgettable. It's the one that surprises people who came for the bold flavors and stayed for this one.

Pairs well with: brie, fresh goat cheese, smoked salmon, a crisp Sauvignon Blanc or dry rosé.

Limited Run: Passport flavors rotate seasonally. Grab it before it's gone.