Toasted Miso & Black Sesame - Japan

Shiro miso (a mild, slightly sweet white soybean paste) works into the base alongside roasted black sesame for depth and a gentle nuttiness. The fermentation in the sourdough and the fermentation in the miso do something interesting together: layered, subtle, and quietly complex.

This one surprises people. In the best way.

Pairs well with: edamame, pickled vegetables, sushi crab mix, miso soup, sake.

Limited Run: Passport flavors rotate seasonally. Grab it before it's gone.