Toasted Miso & Black Sesame - Japan

Shiro miso (a mild, slightly sweet white soybean paste) works into the base alongside roasted black sesame for depth and a gentle nuttiness. The fermentation in the sourdough and the fermentation in the miso do something interesting together: layered, subtle, and quietly complex.

This one surprises people. In the best way.

Pairs well with: edamame, pickled vegetables, sushi crab mix, miso soup, sake.

Limited Run: Passport flavors rotate seasonally. Grab it before it's gone.

Ingredients

Sourdough Discard (wheat flour, water, culture), Clarified Butter (cream), Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), White Miso Paste (water, soybeans, rice, salt, alcohol), Black Sesame Seeds, Water, Salt (sea, kosher)

Contains: Wheat, Milk, Sesame; may contain Fish